Fulvic is an active component of humus; the sweet-smelling organic goodness that creates healthy soil. Fulvic nourishes plant life by dissolving inorganic minerals (like iron) into super-charged molecules and transporting these to plant cells, allowing plants to extract the maximum nourishment from the soil around them.Fulvic is an active component of humus; the sweet-smelling organic goodness that creates healthy soil. Fulvic nourishes plant life by dissolving inorganic minerals (like iron) into super-charged molecules and transporting these to plant cells, allowing plants to extract the maximum nourishment from the soil around them.

The structure of Fulvic means it can easily penetrate living cells to deliver an ‘electrolyte charge’; supplying essential minerals, removing toxins and helping to normalise cell function.

Agricultural intensification has stripped much of the goodness and nutrients from the Earth’s surface, resulting in a 70% reduction in fulvic levels. This means much of the food grown today only contains between 20-30% of the nutrition found
in food eaten by our grandparents when they were children.

Fulvic helps humans absorb nutrients the same way it helps plants; delivering the essential minerals that we need, whilst helping cells to eliminate toxins from our bodies. Humans have been taking Fulvic as a health supplement for hundreds of years across many cultures including Indian Ayurveda and Traditional Chinese medicine.

The Chinese call Fulvic the Golden Medicine!

Numerous studies have so far reported that Fulvic works to support the immune system and oxygenation of blood, supports healthy brain function, provides natural anti-wrinkle action by helping to prevent the loss of collagen, serves as a powerful antioxidant – and so much more.

New Zealand, a landscape once blanketed in lush, fertile forest, has uncovered a new fulvic seam. Located in the country’s South Island, this fulvic has remained untouched for millions of years, making it one of the purest the world has seen.